hand crafted bar snacks

Bacon Caramel Popcorn
$ 5.00
Kennebec Potato Chips
$ 5.00

Onion Dip

Devils on Horseback
$ 8.00

Medjool Dates, Blue Cheese, Bacon

Bar Nuts
$ 7.00

Tupelo Honey Glaze

Pub Cheese
$ 6.00

Garlic Herb Toasts

wings a la vig

Smokey Buffalo Wings
$ 12.00

House Made Hot Sauce, Smoked Sea Salt

Prosciutto Wrapped Drumettes
$ 14.00

Bacon Scallion Jam

Korean BBQ Wings
$ 12.00

Pineapple Kimchee

starters

New England Clam Chowder
$ 9.00

Clam Cakes

Wedge Salad
$ 11.00

, Cherry Tomatoes, Candied Bacon, Red Onion, Buttermilk Blue Cheese Dressing

Beet Salad
$ 12.00

, Local Beets, Oranges, Arugula, Goat Cheese

Poutine
$ 10.00

Steak Fries, Cheese Curds, Smoked Short Rib Gravy

Jumbo Lump Crab Cakes
$ 14.00

Sweet Corn Succotash, Shrimp Butter

Market Greens
$ 9.00

, Fine Herbs, Red Wine Dijon Vinaigrette

Caesar Salad
$ 12.00

Romaine, Soft Boiled Egg, Reggiano, Garlic Croutons

Chopped Kale + Romaine Salad
$ 12.00

Granny Smith Apples, Currants, Marcona Almonds, Goat Cheese, White Balsamic Vinaigrette | Add to any Salad: Chicken - $6 Shrimp - $7 Salmon - $8

RI Style Fried Calamari
$ 12.00

Pickled Peppers, Crab Tartar Sauce

Between Bread

Kickin’ Fried Chicken Sandwich
$ 14.00

Cajun Remoulade, Bread + Butter Pickles, Toasted Brioche

Duck Confit Grilled Cheese
$ 15.00

Red Onion Marmalade, Brie, Pullman Toast

French Onion Burger
$ 15.00

Caramelized Onions, Gruyere Cheese, Crispy Onion Strings, Toasted Brioche

The Vig Bacon Double Cheeseburger
$ 16.00

Brown Sugar Bacon, Bread + Butter Pickles, Bourbon Onions, Secret Sauce, Toasted Brioche

Atwells Avenue Grinder
$ 15.00

Salami, Mortadella, Hot Coppa, Provolone, Sweet and Hot Cherry Peppers, Balsamic Basil Vinaigrette, Ciabatta

Pub Burger
$ 14.00

House Made Pub Cheese, Half Sour Pickle, Lettuce, Tomato, Onion, Toasted Brioche

Black Bean, Kale + Quinoa Burger
$ 14.00

Crushed Avocado, Tomato Jalapeno Jam, Toasted Brioche

Plates

PLATES Bacon Mac + Cheese
$ 16.00

Elbow Macaroni, Four Cheeses, Italian Bread Crumbs, Bacon

Ale Battered Fish + Chips
$ 18.00

Andouille Remoulade, Cole Slaw, Malt Vinegar

Pan Roasted Codfish
$ 26.00

Portuguese Clam + Chorizo Stew

Grilled Pork Porterhouse
$ 27.00

Brussels Sprouts, Apples, Bacon, Onions, Cider Sauce

Bookmaker’s Toast
$ 32.00

Six Ounce Filet Mignon, Garlic Crostini, Caramelized Onions, Mushrooms, Sunny Side Egg

Chicken + Dumplings
$ 22.00

Peas, Carrots, Thyme, Madeira

Seared Salmon
$ 25.00

Gulf Shrimp, Sweet Peas, Gnocchi, Garlic Butter

Grilled Flat Iron Steak
$ 28.00

Shoestring Potatoes, Vig Steak Sauce

Grilled Ribeye Steak
$ 36.00

Jalapeno Potato Gratin, Red Wine Jus

Red Wine Braised Short Rib Pot Roast
$ 26.00

Peas, Carrots, Mushrooms, Fingerling Potatoes, Homemade Gravy

Regional American Cheese

Little Boy Blue
$ 7.00

Sheep’s Milk, Hook’s Cheese Company, Wisconsin

St. Stephen’s Four Fat Fowl Triple Cream
$ 7.00

, Cow’s Milk, Four Fat Fowl Farms, New York

Thistle Hill Cheddar
$ 7.00

, Organic Raw Cow’s Milk, Thistle Hill Farm, Vermont

Coach Farms Goat Cheese
$ 7.00

Goat’s Milk, Coach Farms, New York

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Indulge

Double Chocolate Bundt Cake
$ 8.00

Cherries Jubilee, Whipped Cream

Strawberry Rhubarb Ice Cream Sandwiches
$ 8.00
Pineapple Upside-Down Cake
$ 8.00

Vanilla Ice Cream, Toasted Coconut

Salted Caramel Crème Brûlée
$ 8.00
White Chocolate Banana Cream Pie
$ 8.00